Special Mocha Cupcakes
"Topped with a fluffy frosting and chocolate sprinkles, these extra-rich, extra-delicious cupcakes smell wonderful while baking and taste even better! —Mary Bilyeu, Ann Arbor, Michigan..."
INGREDIENTS
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1 cup sugar
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1/2 cup cold brewed coffee
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1/2 cup canola oil
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2 large eggs, room temperature
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3 teaspoons cider vinegar
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3 teaspoons vanilla extract
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1-1/2 cups all-purpose flour
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1/3 cup baking cocoa
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1 teaspoon baking soda
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1/2 teaspoon salt
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MOCHA FROSTING:
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3 tablespoons milk chocolate chips
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3 tablespoons semisweet chocolate chips
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1/3 cup butter, softened
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2 cups confectioners' sugar
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1 to 2 tablespoons brewed coffee
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1/2 cup chocolate sprinkles
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