""This savory recipe is a complete meal in itself. Don't forget the beer as it's what makes this recipe unique."..."
INGREDIENTS
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2 teaspoons vegetable oil
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1 pound lean beef stew meat
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2 tablespoons all-purpose flour
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1 small onion, chopped
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2 cups sliced fresh mushrooms
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6 cloves garlic, minced
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1 (6 ounce) can tomato paste
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2 cups beef broth
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1 (12 fluid ounce) can or bottle Irish stout beer
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4 cups sliced carrot
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2 large potatoes, peeled and diced
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1 tablespoon cornstarch
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1 tablespoon cold water
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1/4 cup chopped fresh parsley