INGREDIENTS
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Ingredients
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1 pound fresh green beans, trimmed
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2 green onions, thinly sliced
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2 tablespoons minced fresh parsley
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2 tablespoons olive oil
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1 tablespoon red wine vinegar
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1 garlic clove, minced
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1 teaspoon Dijon mustard
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1/4 teaspoon salt
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1/4 teaspoon pepper