"Combined with a salad, this rich soup is a meal for my husband and me. I top it with Brie, prosciutto and garlic on French bread to make it extra tasty. —Laura McAllister, Morganton, North Carolina..."
INGREDIENTS
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1/4 cup butter, cubed
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1/4 cup plus 1 tablespoon California Olive Ranch® Olive Oil, divided
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6 large sweet onions, thinly sliced (about 12 cups)
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1 whole garlic bulb
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1/4 cup dry red wine or beef broth
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6 cups beef broth
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1-1/2 teaspoons Worcestershire sauce
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1 bay leaf
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Dash cayenne pepper
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Pepper to taste
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9 slices French bread (1 inch thick)
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1 round (8 ounces) Brie cheese, rind removed, softened
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6 thin slices prosciutto or deli ham, chopped
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2 cups grated Parmesan cheese