"Really easy, really homey. I sometimes use wine instead of the chicken broth to give it a little different taste; you can even use just water if you don't have broth...."
INGREDIENTS
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1 (3- to 4-pound) chicken, cut into 8 pieces
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All-purpose flour, seasoned with salt, pepper, and paprika, for dredging
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3 tablespoons butter
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3 tablespoons vegetable oil
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1/2 cup chopped onion
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2 cans (15-1/2 ounces each) black-eyed peas, undrained
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1/2 cup chicken broth
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1/2 teaspoon dried oregano, tarragon, or thyme
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1 medium-sized fresh tomato, chopped