INGREDIENTS
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1lb. cooked lump crabmeat, flaked
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2cups halved grape tomatoes
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1cup chopped cucumbers
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3stalks celery, sliced
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2/3cup chopped cilantro
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1/2cup drained canned black beans, rinsed
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1/2cup ATHENOS Traditional Crumbled Feta Cheese
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1/2cup KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil
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3Tbsp. lime juice