INGREDIENTS
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2 1/2 – 3 pounds of boneless chicken, cut into 1-2 inch pieces, preferably a mix of thigh and breast meat or all thigh meat
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8 tablespoons of butter (1 stick), melted
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juice of three good sized lemons, strained (approximately 8-9 tablespoons of lemon juice)
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1 tablespoon smoked paprika
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1 tablespoon dried oregano, measured and then crushed into a fine powder
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1 teaspoon garlic powder
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1 teaspoon chili powder
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1/2 teaspoon ground cayenne (optional)
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kosher salt and freshly ground pepper to taste (about 1/2-1 teaspoon salt and 1/2 teaspoon ground pepper)
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Metal skewers or wood skewers soaked in water for at least an hour