Special Cheese Manicotti
"Shredded zucchini and bottled Italian salad dressing give such yummy flavor to the cheese filling in this pasta bake that guests will never miss the meat. "It's the perfect size for a small gathering," informs Lisa Otis of Drain, Oregon...."
INGREDIENTS
•
1 package (8 ounces) manicotti shells
•
2-1/2 cups shredded part-skim mozzarella cheese, divided
•
1/2 cup grated Parmesan cheese
•
3 tablespoons minced fresh parsley
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
1/8 teaspoon ground nutmeg
•
1 large egg, lightly beaten
•
3/4 cup sour cream
•
1/3 cup prepared Italian salad dressing
•
1/2 cup shredded zucchini
•
1 jar (14 ounces) spaghetti sauce
Comments & Reviews
Just A Pinch Sweepstakes