Special Baked Potatoes
"For a nifty way to spice up plain old potatoes, try Tressa Surdick's recipe. To make them, she slices the spuds, then seasons them before baking. "Just before they're done, I sprinkle cheese on top of each potato. Our guest always rave about the," Tressa pens from Bethel Park, Pennsylvania. (To make the cutting easier, Tressa share this tip: "Place the handle of a wooden spoon along the bottom of the potato—this will prevent your knife from going all the way through.")..."
INGREDIENTS
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4 medium baking potatoes
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2 tablespoons butter, melted
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2 teaspoons Italian seasoning
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1 teaspoon salt
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1/4 cup finely shredded cheddar cheese
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2 tablespoons grated Parmesan cheese
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2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
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