"Spatchcocking turkey is a complete game-changer. If you think outside the box and want the best bird, this method is for you...."
INGREDIENTS
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1 turkey, not larger than 15 pounds, properly thawed, preferably dry-brined the night before.
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Kosher salt and fresh-ground black pepper
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1⁄2 lb unsalted butter
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Fresh sage, parsley, thyme
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1 parsnip, peeled
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1 turnip, peeled
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1 medium yellow onion, skinned
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2 carrots, scraped
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2 stalks celery
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1 medium Granny Smith apple
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1 lemon