INGREDIENTS
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½ cup kosher salt
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¼ cup finely grated orange zest and lemon peel, plus 4 wide strips orange zest
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3 Tbsp. dark brown sugar
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1 Tbsp. coarsely chopped fresh rosemary, sprig reserved
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1 Tbsp. fresh thyme leaves, sprigs reserved
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2 tsp. freshly ground black pepper
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1 12-14-lb turkey (neck, giblets and backbone removed and reserved)
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2 medium onions, quartered
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4 large carrots, peeled, halved
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4 celery stalks
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8 scallions chopped
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2 heads garlic, halved
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½ cup olive oil