Spatchcocked Roast Turkey

Name: Spatchcocked Roast Turkey
Ingredients: 1 Turkey (you choose your size!); Salt for the rub (1 tablespoon for every five pounds of turkey; for a smaller bird, you might need a bit more.); Fresh herbs for the rub. (I use a combination of fresh marjoram and thyme; you could use rosemary and sage, or your favorites.) 2-3 thick sprigs of each for a small bird, and 5-6 for a large one.; White wine (one glass for the bird, one for you)

Spatchcocked Roast Turkey was pinched from <a href="http://food52.com/recipes/19394-spatchcocked-roast-turkey" target="_blank">food52.com.</a>

INGREDIENTS

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1 Turkey (you choose your size!)

•

Salt for the rub (1 tablespoon for every five pounds of turkey; for a smaller bird, you might need a bit more.)

•

Fresh herbs for the rub. (I use a combination of fresh marjoram and thyme; you could use rosemary and sage, or your favorites.) 2-3 thick sprigs of each for a small bird, and 5-6 for a large one.

•

White wine (one glass for the bird, one for you)

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