spatchcocked citrus chicken

Name: spatchcocked citrus chicken
Ingredients: 1 4-5 pound chicken, backbone removed; 1 tablespoon fresh thyme, minced; 3 cloves garlic, minced; 1 orange zested and segmented; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 1 onion, peeled and thinly sliced vertically; 1/2 cup brined kalamata olives, halved; a large heavy skillet that the chicken will fit comfortably in - 12 or 13 inch cast iron skillet, preferred

spatchcocked citrus chicken was pinched from <a href="http://www.garlicandzest.com/spatchcocked-citrus-chicken" target="_blank">www.garlicandzest.com.</a>

INGREDIENTS

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1 4-5 pound chicken, backbone removed

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1 tablespoon fresh thyme, minced

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3 cloves garlic, minced

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1 orange zested and segmented

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1 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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2 tablespoons olive oil

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1 onion, peeled and thinly sliced vertically

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1/2 cup brined kalamata olives, halved

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a large heavy skillet that the chicken will fit comfortably in - 12 or 13 inch cast iron skillet, preferred

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