Spatchcock Turkey

Name: Spatchcock Turkey
Ingredients: 1 12 pound turkey , fully thawed 1 12 pound turkey , fully thawed; 4 celery ribs , sliced 4 celery ribs , sliced; 2 large carrots , sliced 2 large carrots , sliced; 1 yellow onion , cut into large 8-10 chunks 1 yellow onion , cut into large 8 to 10 chunks; 1 lemon , sliced 1 lemon , sliced; 3 whole garlic cloves , peeled 3 whole garlic cloves , peeled; 1 cup water 1 cup water; ½ cup unsalted butter , softened ½ cup unsalted butter , softened; ½ teaspsoon garlic powder ½ teaspsoon garlic powder; ½ teaspoon fine sea salt ½ teaspoon fine sea salt; ⅛ teaspoon ground black pepper ⅛ teaspoon ground black pepper; 2 Tablespoons fresh herbs (sage, thyme and rosemary) , finely chopped 2 Tablespoons fresh herbs (sage, thyme and rosemary) , finely chopped

INGREDIENTS

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1 12 pound turkey , fully thawed 1 12 pound turkey , fully thawed

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4 celery ribs , sliced 4 celery ribs , sliced

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2 large carrots , sliced 2 large carrots , sliced

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1 yellow onion , cut into large 8-10 chunks 1 yellow onion , cut into large 8 to 10 chunks

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1 lemon , sliced 1 lemon , sliced

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3 whole garlic cloves , peeled 3 whole garlic cloves , peeled

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1 cup water 1 cup water

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½ cup unsalted butter , softened ½ cup unsalted butter , softened

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½ teaspsoon garlic powder ½ teaspsoon garlic powder

•

½ teaspoon fine sea salt ½ teaspoon fine sea salt

•

⅛ teaspoon ground black pepper ⅛ teaspoon ground black pepper

•

2 Tablespoons fresh herbs (sage, thyme and rosemary) , finely chopped 2 Tablespoons fresh herbs (sage, thyme and rosemary) , finely chopped

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