Spatchcock Roast Chicken

Name: Spatchcock Roast Chicken
Ingredients: 1 whole (3 to 5 pound) roaster chicken; 1 stick (4 oz) unsalted butter (softened); 1/4 cup chopped fresh parsley; 2 teaspoons chopped fresh thyme; Kosher salt and freshly ground black pepper; 6 cloves garlic (unpeeled); 1 lemon (cut in half); 1 cup dry white wine

"This spatchcock roast chicken is flattened and seasoned with herbs, butter, garlic, and lemon, then roasted until golden...."

INGREDIENTS

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1 whole (3 to 5 pound) roaster chicken

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1 stick (4 oz) unsalted butter (softened)

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1/4 cup chopped fresh parsley

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2 teaspoons chopped fresh thyme

•

Kosher salt and freshly ground black pepper

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6 cloves garlic (unpeeled)

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1 lemon (cut in half)

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1 cup dry white wine

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