Spatchcock Citrus Herb Turkey

Name: Spatchcock Citrus Herb Turkey
Yield: 8
Ingredients: 1 qty. 10 to 13 lb. Turkey; 1 large Onion, Cut into Eigths; 4 stalks Celery, Roughly Chopped; 4 large Carrots, Roughly Chopped; 2 Bay Leaves; 6 sprigs Thyme; 1 to 2 cups Homemade Chicken or Turkey Stock; 1 cup Salt; 1 cup Brown Sugar; 2 Oranges, Quartered; 2 Lemons, Quartered; 6 sprigs Thyme; 4 sprigs Rosemary; 2 sticks Butter, Softened; 1 clove Garlic, Pressed or Minced; 4 sprigs Thyme, Leaves Pulled Off Stems; 1 tsp. Pepper, Freshly Ground

Spatchcock Citrus Herb Turkey was pinched from <a href="https://www.traegergrills.com/recipes/poultry/spatchcock-citrus-turkey" target="_blank" rel="noopener">www.traegergrills.com.</a>

"You’ve probably heard of spatchcock chicken, how it delivers hardwood smoke flavor to every nook and cranny, creating the juiciest meat and the crispiest skin imaginable. Go feast mode and get ready to take this method to bigger and better birds. Make turkey day epic with this technique...."

INGREDIENTS

•

1 qty. 10 to 13 lb. Turkey

•

1 large Onion, Cut into Eigths

•

4 stalks Celery, Roughly Chopped

•

4 large Carrots, Roughly Chopped

•

2 Bay Leaves

•

6 sprigs Thyme

•

1 to 2 cups Homemade Chicken or Turkey Stock

•

1 cup Salt

•

1 cup Brown Sugar

•

2 Oranges, Quartered

•

2 Lemons, Quartered

•

6 sprigs Thyme

•

4 sprigs Rosemary

•

2 sticks Butter, Softened

•

1 clove Garlic, Pressed or Minced

•

4 sprigs Thyme, Leaves Pulled Off Stems

•

1 tsp. Pepper, Freshly Ground

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