"Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time...."
INGREDIENTS
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1 whole chicken ((3-4 pounds))
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4 cups buttermilk
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2 tablespoons kosher salt
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1 tablespoon black pepper
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1 tablespoon granulated garlic (, or garlic powder)
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2 pounds red potatoes (, 1-inch chunks)
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2 pounds carrots (, 1-inch chunks)
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1 yellow onion (, 1-inch chunks)
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1 teaspoon kosher salt
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1 teaspoon black pepper
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drizzle olive oil