Spatchcock Chicken Recipe (VIDEO) - NatashasKitchen.com

Name: Spatchcock Chicken Recipe (VIDEO) - NatashasKitchen.com
Ingredients: 4 1/4 lb whole chicken (*); 1/2 tsp salt ((we used sea salt)); 1/8 tsp black pepper; 4 Tbsp unsalted butter (softened); 1 Tbsp olive oil (plus more to drizzle); 1 Tbsp parsley (finely chopped); 2 garlic cloves (minced); 1/2 tsp lemon zest; 1 Tbsp lemon juice; 1 tsp salt (plus more for vegetables); 1/8 tsp black pepper; 2 lbs medium red potatoes (scrubbed and quartered); 3 medium carrots (peeled and quartered); 8 oz Brussels sprouts (trimmed and halved)

"This Spatchcock Chicken recipe is our favorite way to bake a whole chicken. Every part of the roasted chicken turns out juicy and flavorful with the garlic herb butter. A quick and easy one-pan dinner with minimal prep! Watch the video and learn how to spatchcock a chicken and make roast spatchcocked chicken!..."

INGREDIENTS

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4 1/4 lb whole chicken (*)

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1/2 tsp salt ((we used sea salt))

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1/8 tsp black pepper

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4 Tbsp unsalted butter (softened)

•

1 Tbsp olive oil (plus more to drizzle)

•

1 Tbsp parsley (finely chopped)

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2 garlic cloves (minced)

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1/2 tsp lemon zest

•

1 Tbsp lemon juice

•

1 tsp salt (plus more for vegetables)

•

1/8 tsp black pepper

•

2 lbs medium red potatoes (scrubbed and quartered)

•

3 medium carrots (peeled and quartered)

•

8 oz Brussels sprouts (trimmed and halved)

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