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Sparkly White Chocolate Lemon Truffles
INGREDIENTS
•
10 ounces high-quality white chocolate, chopped
•
2 tablespoons unsalted butter
•
6 tablespoons heavy cream
•
1 teaspoon corn syrup
•
1 drop lemon extract or pure lemon oil
•
the zest of half a lemon
•
white sanding sugar for coating
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5
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