INGREDIENTS
•
makes 20-24 cookies
•
3/4 cup butter, softened
•
1 cup sugar
•
1 egg
•
1 tablespoon water
•
1/4 cup molasses
•
2 1/4 cups flour
•
2 teaspoons ground ginger
•
1 teaspoon baking soda
•
3/4 teaspoon cinnamon
•
1/2 teaspoon ground cloves
•
1/4 teaspoon salt
•
1/4 - 1/2 cup sanding sugar (regular sugar would work fine, too)