INGREDIENTS
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6 tablespoons unflavored gelatin (about 8 envelopes*)
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1 1/2 cups cold water
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2 1/4 cups boiling water
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6 cups sugar, plus extra for coating
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Extract or flavored oil
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Food coloring
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*Measure out the gelatin in tablespoons, as it may be more than 8 envelopes. If you have a partial pack at 6 tablespoons, just add all of the partial pack.