Sparkling White Kimchi

Name: Sparkling White Kimchi
Cook time: 30 min
Ingredients: 1 pound napa cabbageâ??halved, cored and cut into 2-inch pieces; 1 tablespoon kosher salt; 1 tablespoon rice vinegar; 2 scallions, white and tender green parts only, halved lengthwise; 1 carrot, very thinly sliced; 2 large red chiles, thinly sliced and seeded; 1 1/2 cups 7UP or ginger ale; 1 bunch of watercress, thick stems discarded

Sparkling White Kimchi was pinched from <a href="http://www.foodandwine.com/recipes/sparkling-white-kimchi" target="_blank">www.foodandwine.com.</a>

""You see 7UP quite a bit in Korean recipes," says David Chang. "My mom cooked with it: She put it in a noodle dish, she added it to beef stock." When he wanted to prepare a quick "white" version of kimchi, Chang opted for 7UP; it adds lovely bubbliness to the cabbage. It can be served as a side dish like traditional red chile kimchi or with cold noodle soup...."

INGREDIENTS

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1 pound napa cabbageâ??halved, cored and cut into 2-inch pieces

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1 tablespoon kosher salt

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1 tablespoon rice vinegar

•

2 scallions, white and tender green parts only, halved lengthwise

•

1 carrot, very thinly sliced

•

2 large red chiles, thinly sliced and seeded

•

1 1/2 cups 7UP or ginger ale

•

1 bunch of watercress, thick stems discarded

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