INGREDIENTS
•
GREDIENTS
•
1 lemon
•
2 pounds strawberries, divided
•
3/4 cup sugar, divided
•
1/4 cup water
•
1/4 cup packed basil (about 10 large leaves) + more for garnish
•
2 bottles of Prosecco or sparkling wine, chilled
•
1 1/2 cups elderflower liqueur, such as St. Germain
•
Club soda (optional)