INGREDIENTS
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1 cup cherries, pitted and halved
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1 cup blueberries
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1 cup raspberries
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1 cup quartered small strawberries
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1/2 cup chopped nectarine (about 1)
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1/3 cup brandy
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1 cup apricot nectar, chilled
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1 (750-milliliter) bottle cava, chilled