INGREDIENTS
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4 large fresh peaches, peeled, pitted, and sliced
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2 tablespoons granulated sugar
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juice of 1 fresh lime
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8 ounces Exotica Blanco Tequila
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4 ounces peach liqueur
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2 ounces triple sec
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Mountain Valley White Peach Sparkling Water
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sliced peaches and lime wedges, for garnish
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coarse sugar