"We were living in Texas when I found the recipe for this simple yet elegant salad. I was thrilled— we had a surplus of fresh oranges! Since it's prepared ahead, there's no last-minute fuss. —Janie Bush, Weskan, Kansas..."
INGREDIENTS
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1/2 cup sugar
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1/2 cup orange marmalade
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1 cup white grape juice
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1/2 cup lemon-lime soda
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8 large oranges, peeled and sectioned
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3 tablespoons slivered almonds, toasted
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3 tablespoons sweetened shredded coconut, toasted