INGREDIENTS
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3 cups white grape juice, chilled
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1/2 cup orange liqueur, such as Cointreau
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1/4 cup superfine or granulated sugar
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3 tablespoons honey
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1 medium nectarine, pitted and chopped
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1 navel orange, quartered and thinly sliced
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3/4 cup fresh or frozen sweet cherries, pitted and halved, or canned mandarin orange sections, drained
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3/4 cup fresh golden or red raspberries
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1/2 cup fresh basil leaves
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1/2 cup fresh mint leaves
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1 750 milliliter bottle sparkling white wine, chilled
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Ice