Sparkling Cranberry White Chocolate Cupcakes Recipe
"Sparkling Cranberry White Chocolate Cupcakes recipe made with moist vanilla cupcake, cranberry mascarpone filling and white chocolate buttercream!..."
INGREDIENTS
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1 1/2 cups (310g) sugar, divided
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1/2 cup (120ml) water
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1 cup (115g) fresh cranberries
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1 cup (115g) fresh cranberries
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2 tbsp (30ml) water
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½ cup (104g) sugar
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6 oz mascarpone cheese, chilled*
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1 1/4 cups (163g) all-purpose flour
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1 1/2 tsp baking powder
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1/4 tsp salt
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6 tbsp (84g) unsalted butter, room temperature
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3/4 cups (155g) sugar
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1 1/2 tbsp vegetable oil
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1 1/2 tsp vanilla extract
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2 large Eggland’s Best eggs
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1/2 cup + 2 tbsp (30ml) milk
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12 oz white chocolate chips
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1 1/4 cups (280g) unsalted butter, room temperature
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5 cups (575g) powdered sugar
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Pinch of salt
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3-4 tbsp (45-60ml) heavy whipping cream
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Rosemary
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