Sparkling Cranberry White Chocolate Cake
INGREDIENTS
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Sparkling Cranberries
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2 cups fresh cranberries
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1 1/2 cups sugar, divided
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1 cup water
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Cranberry Cake
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3 1/3 cups (240g) all purpose flour
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2 cups (200g) sugar
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2 1/2 tsp baking powder
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1 1/2 cups butter (170g), room temperature
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3 eggs
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2 tbsp vanilla extract
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1 cup (120ml) sour cream
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1 cup (120ml) milk
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3 cups fresh cranberries
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White Chocolate Icing
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12 oz white chocolate chips
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3/4 cup heavy whipping cream
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3/4 cup butter, room temperature
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8-9 cups powdered sugar
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