"This Sparkling Cranberry White Chocolate Cake recipe is a new Christmas fav! The cake is moist & flavorful with colorful sparkling cranberries...."
INGREDIENTS
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2 cups fresh cranberries
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1 1/2 cups (310g) sugar, divided
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1 cup (240ml) water
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3 1/3 cups (433g) all purpose flour
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2 cups (414g) sugar
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2 1/2 tsp baking powder
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1 1/2 cups (336g) salted butter (340g), room temperature
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3 eggs
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2 tbsp vanilla extract
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1 cup (240ml) sour cream
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1 cup (240ml) milk
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3 cups fresh cranberries
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12 oz white chocolate chips
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3/4 cup (180ml) heavy whipping cream
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3/4 cup (168g) butter, room temperature
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8-9 cups (920-1035g) powdered sugar