Sparkling brown butter spice cake

Name: Sparkling brown butter spice cake
Ingredients: 1/2 cup unsalted butter, plus more for greasing the pan; 1 tablespoon toasty seed or nut oil, such as almond oil or hazelnut oil (I used a butternut squash seed oil Ben bought for me. If you don’t have a good oil that you want to use, just up the butter by another tablespoon); 1 cup whole wheat flour, plus a but more to prepare the pan; 1 teaspoon baking soda; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1/2 teaspoon fine grain sea salt; 1 cup fine grain white sugar or muscovado sugar, plus another 2 tablespoons for topping; 2 large eggs; 1/2 cup pureed, roasted winter squash; 1/4 cup milk

Sparkling brown butter spice cake was pinched from <a href="http://casayellow.com/sparkling-brown-butter-spice-cake-with-kabocha-squash/" target="_blank">casayellow.com.</a>

INGREDIENTS

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1/2 cup unsalted butter, plus more for greasing the pan

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1 tablespoon toasty seed or nut oil, such as almond oil or hazelnut oil (I used a butternut squash seed oil Ben bought for me. If you don’t have a good oil that you want to use, just up the butter by another tablespoon)

•

1 cup whole wheat flour, plus a but more to prepare the pan

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1 teaspoon baking soda

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3/4 teaspoon ground cinnamon

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1/4 teaspoon ground cloves

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1/4 teaspoon ground ginger

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1/2 teaspoon fine grain sea salt

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1 cup fine grain white sugar or muscovado sugar, plus another 2 tablespoons for topping

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2 large eggs

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1/2 cup pureed, roasted winter squash

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1/4 cup milk

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