INGREDIENTS
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1 Bartlett pear
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3 small apples
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3 fresh plums, cut into wedges
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1/2 cup cane syrup
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2 (4-inch) rosemary sprigs
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1 vanilla bean, split
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1 (750-milliliter) bottle Chianti
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1 (750-milliliter) bottle sparkling white wine, chilled
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Garnish: fresh rosemary sprigs