Spare Ribs, Cabbage, and Sauerkraut

Name: Spare Ribs, Cabbage, and Sauerkraut
Ingredients: 3 to 3 1/2 pounds pork spare ribs, bone-in; 3 cloves garlic, thinly sliced; 1 Tbsp caraway seeds; 1 Tbsp cracked black pepper; Kosher salt and freshly ground pepper; 1 32-ounce jar of sauerkraut, drained; 4 cups thinly shredded cabbage (about 1 medium head); 1 medium yellow onion, thinly sliced; 2 Tbsp brown sugar; 2 cups water; 2 cups chicken stock; 1 bottle of your favorite beer; 1/4 teaspoon caraway seeds

Spare Ribs, Cabbage, and Sauerkraut was pinched from <a href="http://www.simplyrecipes.com/recipes/spare_ribs_cabbage_and_sauerkraut/" target="_blank">www.simplyrecipes.com.</a>

INGREDIENTS

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3 to 3 1/2 pounds pork spare ribs, bone-in

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3 cloves garlic, thinly sliced

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1 Tbsp caraway seeds

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1 Tbsp cracked black pepper

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Kosher salt and freshly ground pepper

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1 32-ounce jar of sauerkraut, drained

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4 cups thinly shredded cabbage (about 1 medium head)

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1 medium yellow onion, thinly sliced

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2 Tbsp brown sugar

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2 cups water

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2 cups chicken stock

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1 bottle of your favorite beer

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1/4 teaspoon caraway seeds

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