Spanish Tortillitas De Camarones (Shrimp Cakes) Recipe - Food.com
"This is a very simple and tasty tapa recipe from Cadiz. Posted for Zaar World Tour III...."
INGREDIENTS
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1/2 cup flour
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2 large eggs
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5 tablespoons water
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1 bunch scallion, finely chopped
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2 tablespoons parsley, finely chopped
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1/2 lb shelled small shrimp, chopped
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salt
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ground pepper
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paprika
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olive oil (for frying)
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