Spanish Tortilla

Name: Spanish Tortilla
Ingredients: 2 Tbsp. olive oil; 1 lb. Yukon gold potatoes, peeled and thinly sliced; [3]&frasl;(4) cup each chopped onion and red bell pepper; 2 oz. thinly sliced Serrano ham, chopped; 2 Tbsp. drained capers; 8 eggs; 2 Tbsp. water; 2 Tbsp. minced fresh thyme; [1]&frasl;(2) tsp. eachred pepper flakes, kosher salt, and black pepper; [1]&frasl;(2) cup chopped fresh flat-leaf parsley; [1]&frasl;(3) cup diced red bell pepper; 2 Tbsp. chopped drained capers; [1]&frasl;(2) cup 2% plain Greek-style yogurt

Spanish Tortilla was pinched from <a href="http://www.cuisinerecipes.com/2014/02/20/spanish-tortilla/2/" target="_blank">www.cuisinerecipes.com.</a>

"Be sure to use a skillet that's both ovenproof and nonstick so you can transfer the whole thing to the oven and easily slide the tortilla out when it's done...."

INGREDIENTS

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2 Tbsp. olive oil

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1 lb. Yukon gold potatoes, peeled and thinly sliced

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[3]⁄(4) cup each chopped onion and red bell pepper

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2 oz. thinly sliced Serrano ham, chopped

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2 Tbsp. drained capers

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8 eggs

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2 Tbsp. water

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2 Tbsp. minced fresh thyme

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[1]⁄(2) tsp. eachred pepper flakes, kosher salt, and black pepper

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[1]⁄(2) cup chopped fresh flat-leaf parsley

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[1]⁄(3) cup diced red bell pepper

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2 Tbsp. chopped drained capers

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[1]⁄(2) cup 2% plain Greek-style yogurt

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