Spanish Tortilla
"Classic Spanish tortilla, or a Spanish potato omelette, with the emphasis on potato. Thinly sliced potatoes, fried in olive oil, layered in a pan, covered with beaten eggs, and cooked...."
INGREDIENTS
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6 eggs, beaten
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2 Yukon Gold potatoes
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2-3 green onions (or 1/4 cup chopped yellow onion), chopped up to the light green parts
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1/4 cup olive oil
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Salt
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