Spanish Tapas Board
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INGREDIENTS
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1 recipe Heirloom Pan con Tomate
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1 recipe Patatas Bravas with Saffron Aioli
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9 ounces (255g) Manchego cheese
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4 ounces (115g) cured chorizo
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4 ounces (115g) Iberico ham
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4 ounces (115g) Serrano ham
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1 cup (100g) manzanilla olives
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1 cup (175g) pitted dates
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½ cup (160g) fig jam
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One 2-ounce (56g) can olive oil?packed anchovies
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½ cup (73g) Marcona almonds
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Oregano sprigs, for garnish
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