Spanish-Style Tortilla with Salami and Potatoes
"This egg dish, stuffed with potatoes, onions, salami and white Cheddar and baked until golden, may be traditionally served at breakfast, but it's hearty enough for dinner, too...."
INGREDIENTS
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1/4 thinly sliced salami
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1 onion
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3/4 medium red potatoes (about 2)
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3 olive oil
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Kosher salt and pepper
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1/4 fresh flat-leaf parsley, roughly chopped
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8 eggs
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4 sharp white Cheddar
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1 red wine vinegar
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2 Dijon mustard
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1 grape tomatoes
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