Spanish-Style Tomato Toast with Garlic and Olive Oil
"The Spanish dish Pan con Tomate literally means "bread with tomato." In our version, an extra-crunchy piece of toast is rubbed with garlic and anchovy oil, then soaked with tomato purée and finally topped with a hearty sprinkle of smoked salt...."
INGREDIENTS
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6 oil-packed anchovy fillets, finely chopped
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1/3 cup extra-virgin olive oil
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1 pound very ripe tomatoes (about 3 medium)
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2 garlic cloves, halved
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6 thick slices crusty white bread (such as country bread), well toasted
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Smoked sea salt
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