"Busy schedules call for quick-prep meals. This recipe from Becky is both easy and tasty...."
INGREDIENTS
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2-4 boneless/skinless chicken breasts (frozen or thawed)
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1-2 TB. PENZEYS ROASTED GARLIC
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1-2 TB. TOASTED ONION POWDER
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1 tsp. THYME
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1/2 tsp. WHOLE PEPPERCORNS
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4 TB. lime juice (juice of 2 limes), divided
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1-2 Cups water
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2 TB. olive oil
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1 onion, chopped
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3 cloves garlic, minced (or 3/4 tsp. PENZEYS MINCED GARLIC)