Spanish-Style Paella

Name: Spanish-Style Paella
Ingredients: 1/2 pound Spanish chorizo links, sliced; 1/2 pound boneless skinless chicken breasts, cubed; 1 tablespoon olive oil; 1 garlic clove, minced; 1 cup uncooked short grain rice; 1 cup chopped onion; 1-1/2 cups chicken broth; 1 can (14-1/2 ounces) stewed tomatoes, undrained; 1/2 teaspoon paprika; 1/4 teaspoon ground cayenne pepper; 1/4 teaspoon salt; 10 strands saffron, crushed or 1/8 teaspoon ground saffron; 1/2 pound uncooked medium shrimp, peeled and deveined; 1/2 cup sweet red pepper strips; 1/2 cup green pepper strips; 1/2 cup frozen peas; Minced fresh parsley and lemon wedges, optional

"If you enjoy cooking ethnic foods, this Spanish paella recipe will be a favorite. It's brimming with generous chunks of sausage, shrimp and veggies.—Taste of Home Test Kitchen, Milwaukee, Wisconsin..."

INGREDIENTS

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1/2 pound Spanish chorizo links, sliced

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1/2 pound boneless skinless chicken breasts, cubed

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1 tablespoon olive oil

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1 garlic clove, minced

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1 cup uncooked short grain rice

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1 cup chopped onion

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1-1/2 cups chicken broth

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1 can (14-1/2 ounces) stewed tomatoes, undrained

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1/2 teaspoon paprika

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1/4 teaspoon ground cayenne pepper

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1/4 teaspoon salt

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10 strands saffron, crushed or 1/8 teaspoon ground saffron

•

1/2 pound uncooked medium shrimp, peeled and deveined

•

1/2 cup sweet red pepper strips

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1/2 cup green pepper strips

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1/2 cup frozen peas

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Minced fresh parsley and lemon wedges, optional

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