Spanish-Style Oxtail Stew

Name: Spanish-Style Oxtail Stew
Prep time: 25 min
Cook time: 4 h
Yield: 6
Ingredients: 3 tablespoons olive oil; 4 pounds beef oxtail, cut into pieces; 2 onions, chopped; 1 tablespoon minced garlic; 2 green bell pepper, chopped; 4 cups dry white wine; 1 cup beef broth; 1 (1 ounce) square unsweetened chocolate; 3 bay leaves; 1/2 teaspoon salt; 2 tablespoons paprika; 2 carrots, thickly sliced

Spanish-Style Oxtail Stew was pinched from <a href="http://allrecipes.com/Recipe/Spanish-Style-Oxtail-Stew/Detail.aspx" target="_blank">allrecipes.com.</a>

""Famous in the south of Spain, this is simple to make and perfect for fall and winter season."..."

INGREDIENTS

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3 tablespoons olive oil

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4 pounds beef oxtail, cut into pieces

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2 onions, chopped

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1 tablespoon minced garlic

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2 green bell pepper, chopped

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4 cups dry white wine

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1 cup beef broth

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1 (1 ounce) square unsweetened chocolate

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3 bay leaves

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1/2 teaspoon salt

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2 tablespoons paprika

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2 carrots, thickly sliced

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