Spanish Style Meatball Hoagies
"These meatball sandwiches are made with flavors inspired by Spanish cuisine. We seasoned the meatballs themselves with both sweet and smoked paprika, cumin and sherry vinegar. For the finished sandwiches we added onions sautéed with green olives, roasted red pepper sauce and melted Manchego cheese, then served them alongside Paprika-Dusted Potato Wedges (recipe follows)...."
INGREDIENTS
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1 lb ground beef
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1 egg, lightly beaten
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2 tablespoons panko crumbs
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1 tablespoon fresh parsley, finely chopped
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1/2 teaspoon sweet paprika
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1/2 teaspoon smoked paprika
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1/2 teaspoon ground cumin
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1 teaspoon sherry vinegar
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1 tablespoon mayonnaise
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2 tablespoons olive oil
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1 large onion, sliced
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1 small clove garlic, finely chopped
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1/2 cup pitted green olives, chopped
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4 6-inch hoagie rolls
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1 cup Manchego cheese, grated
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1 jar (12-ounce) roasted red peppers, drained
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1/2 clove garlic, chopped (about 1/4 teaspoon)
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2 teaspoons extra virgin olive oil
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2 teaspoons sherry vinegar
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1/2 teaspoon sugar
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Salt and freshly ground black pepper
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