Real Recipes From Real Home Cooks ®
Spanish Style Lamb Meatballs with Spicy Tomato Sauce
INGREDIENTS
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1 Tbsp olive oil
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1 medium yellow onion, minced
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kosher salt and freshly-ground black pepper, to taste
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1 pound high-quality ground lamb (such as Shepherd's Pride)
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2 large egg yolks
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1/4 cup (loosely-packed) fresh Italian flat-leaf parsley, minced
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1 tsp dried oregano
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1/2 tsp ground cumin
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1/2 tsp garlic powder
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1/2 tsp ground nutmeg
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1/2 tsp kosher salt
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1/4 tsp red pepper flakes
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1/2 cup plain bread crumbs
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1 cup Manchego cheese*, finely grated (a microplaner works well if you have one), plus more for serving
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1/4 cup cream
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2 Tbsp olive oil
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1 medium yellow onion, minced
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2 tsp fresh garlic, crushed
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2 (14.5 oz) cans diced tomatoes*, juice included
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1 tsp dried oregano
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1 tsp cumin
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1/2 tsp garlic powder
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1 tsp pimentón (Spanish hot paprika)
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1/4 tsp crushed red pepper flakes, or more to taste
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kosher salt and freshly-ground black pepper, to taste
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2/3 cup good dry red wine
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2 tsp granulated sugar
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