Spanish-Style Grilled Vegetables with Breadcrumb Picada Recipe | Epicurious.com

Name: Spanish-Style Grilled Vegetables with Breadcrumb Picada Recipe | Epicurious.com
Yield: Makes 6 to 8 servings
Ingredients: 3 large red bell peppers (about 1 1/2 pounds), stemmed, seeded, quartered; 4 large Japanese eggplants (about 1 1/4 pounds), trimmed, cut lengthwise into 3 slices; 4 medium green or yellow zucchini (preferably 2 of each; about 1 pound), trimmed, cut lengthwise into 1/3-inch-thick slices; Extra-virgin olive oil (for grilling); 6 tablespoons extra-virgin olive oil, divided; 2 garlic cloves, finely chopped; 1/2 teaspoon dried crushed red pepper; 1/2 cup panko (Japanese breadcrumbs)*; 2 tablespoons Sherry wine vinegar; 1/4 cup chopped fresh Italian parsley; 2 tablespoons chopped fresh oregano

Spanish-Style Grilled Vegetables with Breadcrumb Picada Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Spanish-Style-Grilled-Vegetables-with-Breadcrumb-Picada-238806" target="_blank">www.epicurious.com.</a>

"Picada is a Spanish flavoring made with garlic, herbs, and ground nuts. Here, breadcrumbs stand in for the nuts...."

INGREDIENTS

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3 large red bell peppers (about 1 1/2 pounds), stemmed, seeded, quartered

•

4 large Japanese eggplants (about 1 1/4 pounds), trimmed, cut lengthwise into 3 slices

•

4 medium green or yellow zucchini (preferably 2 of each; about 1 pound), trimmed, cut lengthwise into 1/3-inch-thick slices

•

Extra-virgin olive oil (for grilling)

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6 tablespoons extra-virgin olive oil, divided

•

2 garlic cloves, finely chopped

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1/2 teaspoon dried crushed red pepper

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1/2 cup panko (Japanese breadcrumbs)*

•

2 tablespoons Sherry wine vinegar

•

1/4 cup chopped fresh Italian parsley

•

2 tablespoons chopped fresh oregano

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