Spanish-Style Clam Stew with Garlic Toast

Name: Spanish-Style Clam Stew with Garlic Toast
Prep time: 25 min
Cook time: 50 min
Yield: 12
Ingredients: 1/4 cup extra-virgin olive oil; 5 large garlic cloves, minced; 1/2 teaspoon saffron threads; 1 cup sherry; 1 tablespoon vegetable oil; 1 (12-ounce) package chorizo sausages, sliced; 1 cup chopped red onion; 1 1/4 teaspoons salt, divided; 1/4 teaspoon smoked paprika; 3 (8-ounce) bottles clam juice; 3 large red potatoes, diced; 2 (14 1?2-ounce) cans diced tomatoes, undrained; 1 teaspoon chopped fresh thyme; 1/4 teaspoon freshly ground black pepper; 1 sourdough baguette, sliced; 24 littleneck clams, well-scrubbed and rinsed; 1 teaspoon orange zest

Spanish-Style Clam Stew with Garlic Toast was pinched from <a href="http://www.myrecipes.com/recipe/spanish-style-clam-stew-with-garlic-toast-10000002012931/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1/4 cup extra-virgin olive oil

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5 large garlic cloves, minced

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1/2 teaspoon saffron threads

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1 cup sherry

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1 tablespoon vegetable oil

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1 (12-ounce) package chorizo sausages, sliced

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1 cup chopped red onion

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1 1/4 teaspoons salt, divided

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1/4 teaspoon smoked paprika

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3 (8-ounce) bottles clam juice

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3 large red potatoes, diced

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2 (14 1?2-ounce) cans diced tomatoes, undrained

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1 teaspoon chopped fresh thyme

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1/4 teaspoon freshly ground black pepper

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1 sourdough baguette, sliced

•

24 littleneck clams, well-scrubbed and rinsed

•

1 teaspoon orange zest

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