INGREDIENTS
•
Total Time: 45 MIN Servings: 4 to 6
•
Ingredients
•
One 15-ounce can chickpeas, rinsed
•
1/2 pound Manchego cheese, shredded (2 cups)
•
4 piquillo peppers, chopped
•
1/4 cup thinly sliced scallions, plus more for garnish
•
Salt
•
Pepper
•
Canola oil, for brushing
•
Eight 8-inch flour tortillas
•
Hot sauce, for serving