Spanish Style Chicken and Dumplings

Name: Spanish Style Chicken and Dumplings
Ingredients: 1 quart chicken stock; 2 pinches saffron; 2 tablespoons extra-virgin olive oil; 3/4 pound chorizo, casings remove and chopped or crumbled; 1 pound boneless, skinless chicken thighs or breast tenders, diced; 3/4 pound medium to large white mushrooms, quartered; 1 medium onion, chopped; 2 to 3 large cloves garlic, chopped; 1 bay leaf, fresh or dried; Salt and freshly ground black pepper; 2 tablespoons chopped fresh thyme leaves; 2 rounded tablespoons all-purpose flour; 1/3 to 1/2 cup dry sherry; 1 small box biscuit mix or mix to prepare 8 drop biscuits, prepared to package directions, (recommended: Jiffy); 1/4 cup finely chopped flat-leaf parsley; 1 teaspoon paprika

Spanish Style Chicken and Dumplings was pinched from <a href="http://www.foodnetwork.com/recipes/spanish-style-chicken-and-dumplings-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 quart chicken stock

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2 pinches saffron

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2 tablespoons extra-virgin olive oil

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3/4 pound chorizo, casings remove and chopped or crumbled

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1 pound boneless, skinless chicken thighs or breast tenders, diced

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3/4 pound medium to large white mushrooms, quartered

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1 medium onion, chopped

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2 to 3 large cloves garlic, chopped

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1 bay leaf, fresh or dried

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Salt and freshly ground black pepper

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2 tablespoons chopped fresh thyme leaves

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2 rounded tablespoons all-purpose flour

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1/3 to 1/2 cup dry sherry

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1 small box biscuit mix or mix to prepare 8 drop biscuits, prepared to package directions, (recommended: Jiffy)

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1/4 cup finely chopped flat-leaf parsley

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1 teaspoon paprika

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