Spanish Style Chicken and Chorizo Stew

Name: Spanish Style Chicken and Chorizo Stew
Ingredients: 1 tablespoon olive oil; 2 pounds bone-in and skin-on chicken thighs; salt and pepper to taste; 8 ounces spanish chorizo, sliced; 1 onion, diced or sliced; 1 red bell pepper, diced or sliced; 1 green bell pepper, diced or sliced; 4 cloves garlic, chopped; 1 tablespoon smoked paprika; 1 cup white wine (or chicken broth); 2 cups chicken broth – link this; 1 (28 ounce) can tomatoes, crushed; 1 teaspoon oregano; 1/2 cup green olives (optionally sliced); 1 (14.5 ounce) can chickpeas, rinsed and drained (optional); 2 tablespoons parsley, chopped

"A spanish style chicken stew with chorizo sausage, paprika and plenty of bell pepper!..."

INGREDIENTS

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1 tablespoon olive oil

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2 pounds bone-in and skin-on chicken thighs

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salt and pepper to taste

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8 ounces spanish chorizo, sliced

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1 onion, diced or sliced

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1 red bell pepper, diced or sliced

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1 green bell pepper, diced or sliced

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4 cloves garlic, chopped

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1 tablespoon smoked paprika

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1 cup white wine (or chicken broth)

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2 cups chicken broth – link this

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1 (28 ounce) can tomatoes, crushed

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1 teaspoon oregano

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1/2 cup green olives (optionally sliced)

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1 (14.5 ounce) can chickpeas, rinsed and drained (optional)

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2 tablespoons parsley, chopped

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