Spanish Stuffed Eggplant Recipe (Berenjenas Rellenas) - Spanish Sabores

Name: Spanish Stuffed Eggplant Recipe (Berenjenas Rellenas) - Spanish Sabores
Ingredients: 4 small globe eggplants; 2 medium onions (finely diced); 3 cloves garlic (minced); extra virgin olive oil (for roasting and sautéing); 1 green bell pepper (finely diced); 3/4 pound ground beef and pork mixture (or vegetarian meat alternative); good quality tomato sauce or passata ((tomate frito in Spain)); mozzarella cheese (grated); sea salt (to taste); black pepper (to taste)

"This delicious Spanish stuffed eggplant recipe is one of my Spanish mother-in-law's signature dishes. You'll love her berenjenas rellenas!..."

INGREDIENTS

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4 small globe eggplants

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2 medium onions (finely diced)

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3 cloves garlic (minced)

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extra virgin olive oil (for roasting and sautéing)

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1 green bell pepper (finely diced)

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3/4 pound ground beef and pork mixture (or vegetarian meat alternative)

•

good quality tomato sauce or passata ((tomate frito in Spain))

•

mozzarella cheese (grated)

•

sea salt (to taste)

•

black pepper (to taste)

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